Jamaican-style Red Snapper is a vibrant and mouthwatering dish. The snapper is seasoned and pan-seared until perfectly golden, then topped with a colorful medley of sautéed peppers and onions, adding a burst of flavor and color. Served with rice and peas or festival, it’s a beautiful taste of Jamaica in every bite.  

1/3 Pan-$100 1/2Pan-$225  Full Pan-$300

Egusi soup—a traditional Nigerian dish made from ground melon seeds, slow-cooked with leafy greens, peppers, and spices, creating a deeply rich and flavorful experience price depends on what type of meat you would like in your soup.

1/3 Pan-$130  1/2Pan-$ 180 Full Pan-$340

Jamaican Oxtail is a rich, flavorful classic, slow-cooked until the oxtail is fall-off-the-bone tender. Braised with carrots, potatoes, and broad beans, it’s simmered with aromatic spices like thyme, scotch bonnet pepper, and allspice, in a savory brown gravy. Served over rice and peas, this dish delivers the perfect blend of comfort and island flair.

1/3 Pan-$143  1/2 Pan-$223  Full Pan-$430

"Jamaican stewed chicken—tender chicken pieces simmered in a savory, spiced gravy with scallions, thyme, and a touch of Scotch bonnet, creating a rich, comforting island classic."

1/3 Pan- $40  1/2Pan- $70  Full Pan-$135

Crispy fried chicken—seasoned to perfection, fried until golden and crispy, delivering that classic, savory comfort in every bite."

1/3 Pan-$50  1/2Pan-$72  Full Pan-$137

Curry shrimp—plump shrimp simmered in a fragrant curry sauce, infused with coconut milk, spices, and peppers, offering a bold, island-inspired flavor in every bite."

1/3 Pan-$70  1/2Pan-$150  Full Pan-$310

Jamaican Rice and Peas—fluffy long-grain rice cooked with red kidney beans, creamy coconut milk, and aromatic herbs, creating a perfect island side dish."

1/3 Pan-$40  1/2Pan-$60  Full Pan-$140

Pan-fried salmon—seasoned with bold spices, lightly fried, then simmered in a savory sauté of peppers, onions, and herbs, creating a rich, flavorful dish."

  1/2Pan-$160  Full Pan-$240

"Cooked food—a traditional Jamaican favorite of boiled green bananas, yam, dumplings, and Irish potatoes, gently simmered in salted water, offering a hearty and comforting side."

1/3 Pan-$60   1/2Pan-$90  Full Pan-$120

Jamaican curry chicken—tender chicken pieces slow-cooked in a rich, golden curry sauce, infused with traditional spices, peppers, and herbs, delivering a bold island flavor."

1/3 Pan-$65   1/2Pan-$130  Full Pan-$190

"Jamaican stewed pork—tender pork slow-cooked in a rich, savory sauce with scallions, thyme, and a hint of Scotch bonnet peppers, delivering a bold, comforting island flavor."

1/3 Pan-$80   1/2Pan-$120  Full Pan-$275

"Barbecue ribs—succulent, slow-cooked ribs glazed with a smoky, sweet barbecue sauce, fall-off-the-bone tender, and packed with flavor in every bite."

1/3 Pan-$100  1/2Pan-$175  Full Pan-$285

white rice is a simple yet classic staple. Each grain is steamed to fluffy perfection, light and delicate, making it the ideal accompaniment to any dish—whether it’s a bold curry, savory stew, or a vibrant stir-fry.

1/3 Pan-$40  1/2Pan-$55  Full Pan-$115

Sure! Jamaican pepper shrimp is a bold, spicy dish featuring shrimp cooked in a rich, fiery pepper sauce with garlic, thyme, and scotch bonnet peppers. It’s full of flavor, with a perfect balance of heat and savory depth—ideal as a snack or a main dish.

1/3 Pan-$70 1/2Pan-$150  Full Pan-$300

yellow rice with mixed vegetables is a colorful and fragrant side dish. The rice is infused with aromatic spices, giving it a warm golden hue, while vibrant mixed vegetables—like peas, carrots, and corn—add a sweet crunch. It’s a perfect, bright complement to any main course.

1/3 Pan-$50  1/2Pan-$70  Full Pan-$150

Of course! A Jamaican beef patty is a golden, flaky pastry filled with seasoned ground beef, spices, and sometimes vegetables. It’s a popular, handheld snack with a savory, bold flavor and a perfectly crisp crust.

1/3 Pan-$65 1/2Pan-$115  Full Pan-$280

Smooth, soft, and perfectly pounded yam with a rich, comforting texture. A traditional favorite, perfect for enjoying with flavorful soups and stews.

1/3 Pan-$65   1/2Pan-$130  Full Pan-$240

A delicious Caribbean-style rice dish cooked with tender callaloo, fresh herbs, garlic, onions, and flavorful island seasonings. Light, savory, and packed with authentic Caribbean flavor.

1/3 Pan-$65   1/2Pan-$110  Full Pan-$235

Curry goat is a rich, flavorful dish made by slow-cooking tender goat meat in a fragrant curry sauce. Infused with spices like turmeric, cumin, and scotch bonnet peppers, it’s a classic Jamaican comfort food, often served with rice or bread.

1/3 Pan-$120   1/2Pan-$160  Full Pan-$290

Jollof rice is a vibrant West African dish made with long-grain rice cooked in a rich tomato sauce, seasoned with peppers, onions, and a blend of spices. It’s aromatic, slightly smoky, and often served with chicken, beef, or fish.

1/3 Pan-$65   1/2Pan-$100 Full Pan-$235

A delicious Nigerian classic made with tender okra, savory meats, fresh vegetables, and authentic African seasonings. Rich, hearty, and full of flavor price depends on what type of meat you would like in your soup.

1/3 Pan-$80   1/2Pan-$190  Full Pan-$320